Knepfla

This is what you will need:
4 Cups of flour
1 Cup of water
2 Eggs
1 tsp of Salt

Mix 1 Cup of water, eggs & salt. Then add flour, 1 cup at a time to make a firm dough. Roll out & cut into 1 inch strips on floured surface.

Cook in boiling water. Check at 20 min to see if firm. Drain. Heat 1 stick of margarine. Add saltine crackers crumbled. Brown crackers. Pour over Knepfla and stir. You can fry all together to get it all crispier.

For those of you who don't have German ancestry, Knepfla is a basic homemade egg noodle. Knepfla is certainly good to eat and thoroughly enjoyable to make.

Thanks for the help Josh & Jake! They had fun and so did I!

Ryan